Here is my favorite recipe for using up ham.
CHEDDAR CHEESE SOUP
4 cups water 1 cup diced carrots
1 chopped onion 4 cups diced potatoes
1 cup diced celery
2 tea salt 1 tea pepper
1 cube butter or marg 1/2 cup flour
4 cups milk 4 cups grated cheese
2 cups cubed ham
Combine water, vegetables and seasonings in a large kettle. Boil 10 minutes. Make a white sauce by melting the butter, then add the flour and stir until smooth. Slowly add the milk. Add the white sauce, cheese and ham to undrained vegetables. Heat thru.
This soup is good with bacon or without meat. I use freshly grated Tillamook cheddar cheese. Enjoy!
Even though your fridge may need cleaning out, I hope your spirit has been refreshed anew by the message of Easter.
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